Rose Gulkand icecream is one of the most delicious and sumptuous summer treats!! Each and every spoon of this royal treat is bursting with delectable flavors. It’s soft, creamy, refreshing, flavoured, luscious and perfect to quench the heat.
This ice cream is made with Gulkand, which is an Ayurvedic Medicine. It is known to be great for summers and provides required cooling to your body.
It also helps in reducing acidity in the body and helps in digestion.
What is Gulkand
Gulkand is an edible Rose petal Jam which is traditionally made in India. For making this gulkand the rose petals are slow-cooked with sugar to a thick consistency. Gulkand is a Persian name where the term gul means rose and kand or qand means sweet. So Gulkand literally translates to Rose Sweet or Rose Jam.
Gulkand is used in various ways in Indian cuisine. It is one of the most important elements of mitha paan. Gulkand is also used to prepare kheer, cakes, muffins, milkshake, lassi etc. other than ice cream.
In addition to the Gulkand I have also used Rose syrup (Rooh Afza) to make it more flavorful. The addition of rose syrup gives this ice cream this beautiful pink color. Ahhhhh!! Look at that lovely, beautifully divine color!!
This Ice Cream Recipe is my absolutely favorite. Why? Because-
*Minimum Ingredients required to make it.
*NO CHURN
*CREAMY, SMOOTH, LIGHT & FRESH
*EGGLESS
*You don’t need any Ice Cream maker or any fancy equipments to make it.
*It’s Melt in Mouth.
*No Ice Crystals.
*Super duper Simple, Easy and Quick to make.
I guess I have given you enough of reasons to make it. So, what are you waiting for, Get Set Go!
This Rose Gulkand Ice cream is extremely flavorful and delicious. A very easy to make recipe bursting with the flavors of Gulkand and Rose.
Let’s see how to make it by having a look at the Ingredients list first.
INGREDIENTS: