Rose Gulkand Ice Cream

Rose Gulkand Ice Cream

This Rose Gulkand Ice cream is extremely flavorful and delicious. A very easy to make recipe bursting with the flavors of Gulkand and Rose.

Preparation Time: 45 minutes
Chilling Time: 7-8  hours
Makes: 1.5 liters (approximately) 
Whipping cream/ Heavy cream- 800ml
Condensed milk- 1 can (approximately 400grams)
Milk powder- 1.5 cups 
Gulkand- 1 cup
Rose syrup- 1/2 cup
Dried Rose petals- 2-3 tablespoon 
For garnishing- Sweet fennel seeds or Mukhwas 
Pour the chilled cream in a chilled bowl.
Begin to whip by either using the whip attachment of stand mixer or by hand mixer, until stiff peaks. 
Add in milk powder and give it a quick mix.
Next, add in condensed milk and give it a quick whip.
Add in rose syrup and mix.
Take out about one cup of this prepared mixture in a separate bowl and addd the gulkand with it and mix well.
Add in this prepared gulkand mixture to the prepared ice cream mixture.
Add in dried rose petals too.
Gently mix everything well.

Put the prepared Ice Cream mix in a freezer safe and air tight box.
Cover the bowl and freeze until set. It usually takes 7-8 hours or preferably overnight for the Ice Cream to completely set.

Serve the yummy ice cream with some gulkand or sweet fennel seeds (Mukhwas) or as it is.
Enjoy the cool cool treat!!!!