Mango Mousse

Mango Mousse
Mango Mousse
Mango Mousse is a very delicious and easy to make dessert which is made with mangoes, cream, sugar and chocolate.

Preparation Time: 30-35 minutes
Setting Time: 3-4 hours
Serves: 5-6
Mangoes- 2 (preferably Alphonso)
Sugar- 2 tablespoon 
Cream- 250 ml
Icing sugar- 2 tablespoon 
White chocolate- 200 grams 
For garnishing-
Mango- 1, cubed
Pista slivers- 1 teaspoon 
Tutti Frutti- 1 tablespoon 
Mint leaves
We will start by peeling and cubing the mangoes.
Make a lump free puree of cubed mangoes along with sugar.
Pour the chilled cream in a chilled bowl.
Begin to whip by either using the whip attachment of stand mixer or by hand mixer, until stiff peaks. 
Add in icing sugar and whip again.

Melt the chocolate in a heat proof bowl in microwave.
Let it come to room temperature.
Once the chocolate is cooled add the prepared mango puree in it. Mix it well.
Next, add this chocolate mango mixture in the whipped cream.
Mix everything gently.

Pour the prepared mousse in individual serving bowls or shot glasses.
Keep in the fridge to chill and set.

Garnish with some mango cubes, pista slivers, tutti-frutti and maybe a beautiful mint leaf.
Serve chilled.