Kheer Panna Cotta

Kheer Panna Cotta


A fusion dish with a difference, easy to make recipe yet special and full of flavors. Kheer with a twist given in the form of Panna Cotta.

Prepared kheer- 2 cups

Heavy cream/ whipping cream- 250 milliliter 
Agar agar strands- 10 grams(chopped) 
Water- 1/2 cup
Sugar- 1/4th cup

We have to start first by chopping the agar agar strands in small pieces and soak them in warm water for 10 mins. Chop the agar agar in real small or tiny pieces with the help of kitchen scissors. 

Mix cream and sugar in a pan or sauce pan and keep it on low flame. Keep on stirring at intervals while the cream mixture comes to a gentle boil and sugar gets completely dissolved.


At the same time, keep the agar agar and water solution on low flame in another pan. Keep on stirring the agar agar solution and let it cook till the agar agar strands are completely dissolved.

When the cream+ sugar mixture  come to a gentle boil. Switch off the flame.

Mix hot agar agar solution into the hot cream+ sugar mixture and stir very well.

Cook this mixture on low flame for about 1-2 minutes. 

At any point of time mixture should not come to a rolling boil.

After this switch off the flame.

You can pass this cream and agar mixture through sieve so that you get a very homogeneous mixture.

Blend the Kheer coarsely. You can blend in a blender jar or you can blend with the help of hand blender too.

Next, add in the cream and agar mixture to the blended kheer.  Mix everything well.

Let it come to room temperature.

I wanted to make Tricolor Kheer Panna Cotta hence divided the mixture in 3 parts.
For orange color- I added the orange color to one part.
For green color- I added the green color to one part.
Third part we will be using as it is.

Now, pour this prepared Panna Cotta either in individual glasses/bowls or in a big bowl.

I have used a silicone tray.

Let them come to room temperature and then keep them in fridge for about 4-5 hours to set.

After that take out the prepared panna cotta from the molds and Enjoy!!