(Eggless & Non Alcoholic)

Traditional coffee flavored Italian dessert made of ladyfingers dipped in coffee syrup and layered with mascarpone cheese and cream and flavored with cocoa on the top. An absolute delicious dessert. 
Cooking Time: 0
Preparation Time: 20-25 minutes
Setting Time: 5-6 hours
Serves: 8-9 


Lady fingers- 2 packs, 24 biscuits 

Water- 1 cup

Coffee powder- 2 tablespoon 

Mascarpone Cheese- 1 cup (about 225 grams)

Icing sugar- 1/2 cup + 2 tablespoon 

Whipping cream- 1 cup (about 250 milliliter)

Cocoa powder- 2 tablespoon 


We will start by making the coffee syrup first.

For that take one cup of water. Warm it.

Add in coffee powder and mix well.

Keep it aside and let it come to room temperature.

Next, take chilled whipping cream along with 2 tablespoons of icing sugar.

Whip this to stiff peaks with the help of whip attachment attached to hand mixer or stand mixer.

In a separate mixing bowl take mascarpone cheese along with half cup of icing sugar.

Give it a quick whip just to mix them both together.

After that, fold the whipped cream into the mascarpone cheese gently so as to retain the airiness and lightness.

Once it’s all combined, set it aside. Your tiramisu cream is ready.

Next, we will assemble the tiramisu.

To assemble the tiramisu, dip the ladyfingers in the coffee syrup. Don’t soak them. Just quickly dip them to get them wet.

Place them in a single layer on the bottom of your serving dish.

Top this with half of the prepared tiramisu cream. Spread it evenly.

Add another layer of dipped ladyfingers. Smooth remaining tiramisu cream over the top.

Dust cocoa powder generously over it.

Let the tiramisu set in the fridge for about 5-6 hours. This will result in a very flavorful and well set tiramisu.

Cut and Enjoy!!