Cherry Rosemary Cooler

Cherry Rosemary Cooler
Cherry Rosemary Cooler
This non-alcoholic Cherry Rosemary Cooler is a cool and refreshing drink, ideal for the hot weather.
This cool drink is the perfect balance of tart, sweet and savory flavors that makes it an ideal choice for summertime.
1 cup= 250 milliliter 


For Rosemary Syrup:
Sugar- ½ cup
Water- 1 cup
Rosemary sprigs- 2, washed 

For Cherry Crush:
Cherries- 25-26
Ginger- 1” piece 
Lemon juice- 2 tablespoon 

Club Soda or Water
Ice cubes


We will start by making the Rosemary Syrup.
For that put sugar, water and chopped rosemary sprigs in a pan on low heat.
Let the sugar dissolve completely.
Keep it on very low heat so that rosemary releases it’s flavor.
It will take about 7-8 minutes.

Next, thoroughly wash cherries. 
Cut them in halves and pit them.

To make the cherry crush- Blend together pitted cherries, ginger and lemon juice.

How to prepare the Cooler-
Put 5-6 ice cubes in a tall glass.
Next add 3 tablespoons of rosemary syrup.
After that add 3 tablespoons of cherry crush.

Top it with about 150 ml of chilled soda or water. Stir.

Garnish with a rosemary sprig.