Mango Curry

Mango Curry
This is a simple, sumptuous, delicious soulful curry. Its an awesomely amazing, tangy, spicy and sweet recipe.

Mango-3 (Choose a sweeter variety. I made this curry with Alphonso mangoes)
Cumin seeds- 1tsp
Mustard seeds- 1tsp
Fenugreek seeds- 1tsp
Fennel seeds- 1tsp
Cloves- 5
Black pepper corns- 12-13
Ghee/ Oil- 1 tbsp
Whole Red chillies-3-4
Asafetida- A pinch
Turmeric powder- 1 tsp
Red chilli powder- 1 tsp
Coriander powder- 1 tsp
Garam masala powder- 1 tsp
Salt to taste
Tamarind pulp- 1 tablespoon
Jaggery- 1” piece


Peel the mangoes. Do not take out the peel with the help of a peeler.
Just pull out the skin, so that the rough texture is there.

Coarsely ground cloves and peppercorns.
In a pan put ghee to heat.
Add all the seeds.
Let them crackle.
Add whole chillies. Add grounded cloves and peppercorns.
Add rest of the masalas. Mix everything well.
Add in about 4 cups of water. Mix well.
Add in salt.

Next add peeled Mangoes.
Cover the pan and let the mangoes cook on low heat for about 15-20 minutes.
This way mangoes will absorb the flavors of all the masalas.
After that, add in tamarind pulp and jaggery.
Mix it well.
Let it further cook on low heat for 5-7 minutes.

Enjoy this yummy sweet, sour and spicy curry with steamed rice or jeera rice or chapati, parantha or poori.
Whatever the accompaniment will be this dish will make it flavorfull.

OMG!!!!! While writing down this recipe my mouth is salivating, I might just have to make it again ;)
So, I'm off to my kitchen to make this, what about you?