Kesariya Thandai Lassi

Kesariya Thandai Lassi
Kesariya Thandai Lassi
Lip smackingly delicious Lassi or Buttermilk made with the flavorful thandai and saffron. A must make during this festive time of Holi.
Preparation Time: 10-15 minutes 
Serves: 4


Yogurt/ Curd- 2 cups
Milk- 1/2 cup
Saffron strands- 15-20
Powdered Sugar- 4 tablespoon 
Thandai Powder- 3 tablespoon 
Cardamom Powder- 1 teaspoon 
Fennel seeds Powder/ Saunff powder- 1 teaspoon 
Cold water- 1 cup
Few Ice Cubes

Saffron strands, chopped Pistachios and Dried Rose Petal leaves- To garnish


Soak saffron strands in lukewarm milk for 10-15 minutes.

In the meantime blend together yogurt with cold water. You can use hand blender with whisk attachment or you can use whisk too.
Add in powdered sugar, Thandai powder, cardamom powder and Saunff powder.
Whisk well.

Next, add soaked saffron milk in the prepared mixture.
Your Lassi is ready.

Put few ice cubes in a glass.
Pour in the prepared Lassi.
Garnish with pistachios, saffron strands and rose petals.
Serve chilled.