Coconut Barfis/ 3 ingredients Barfi

Coconut Barfis/ 3 ingredients Barfi
Coconut Barfi/ Coconut, Milk Powder & Condensed Milk Barfis/ 3 ingredients Barfi 
These SUPER EASY AND OHHH SOOO DELICIOUS BARFIS are not only very easy to make but also very scrumptious in taste. And you just need 3 basic ingredients (plus flavors and garnishes) to make these barfis.

Preparation Time: 5 minutes 
Cooking Time: 18-20 minutes 
Chilling Time: about 2 hours 
Yields: 16 big pieces 
Cup measurement: 1 cup = 250 ml

Dessicated Coconut- 300 grams or 4 cups
Condensed Milk- 1 can or 400 grams 
Milk Powder- 100 grams or 1 cup
Green Cardamom Powder- 1/2 tablespoon 
Fennel Powder- 1/2 tablespoon 
Rose Water- 1 tablespoon 
Almonds- 10-12, chopped 
Pistachios- 10-12, chopped 
Dried Rose Petals- 1 tablespoon 


Grease a baking tray or thali in which you want to set your prepared mix of barfi.
You can line the tray with parchment paper too. 
Set the prepared tray aside.

Now, we will start making the barfis by slightly roasting the coconut.
We just have to dry roast it for 5-6 minutes on low flame.

Meanwhile, in a big bowl mix together Condensed milk and Milk Powder.
With the help of a wire whisk mix them together so that there are no lumps.

When the dessicated coconut is slightly roasted add in the condensed milk+milk powder mixture.
Mix it well.

Add in Cardamom and Fennel powder.
Mix well.
Add in rose water and give the barfi mix a good mix.

Turn off the heat.
Spread the mixture evenly on the prepared tray.
With the back of the spoon press it gently and evenly so that the top of the barfi looks smooth and shiny.

Immediately sprinkle chopped nuts and rose petals.
Press them gently so that they stick well to the barfis.

Now, keep this tray in the fridge to set for about 2 hours.

After that, take out the tray and with the help of a sharp knife cut Barfi pieces in desired shape.

Serve it and enjoy the festivities!!