Pina Colad Phirni

Pina Colad Phirni
Pina Colada Phirni 
Pina Colada is a very yummy mock tail which has significant presence of Coconut in it. And when you bring in the flavors of a delectable mock tail to an equally scrumptious Indian dessert Phirni, the result is a party for your taste palate. 
Preparation Time: 30 minutes (includes soaking time for rice)
Cooking Time: 45 minutes 
Serves: 15-16


Coconut Milk - 1.5 liters 
Rice - 1/2 cup (basmati or regular rice)(washed, rinsed and soaked in 1/4th cup of water)
Condensed milk - 600 ml
Sugar- 4 tablespoon (Adjust according to taste)
Pineapple Purée- 1 cup (CANNED PINEAPPLE)
Pineapple essence- 2 teaspoon 

For Garnishing:
Pistachio Slivers
Pineapple chunks 
Maraschino Cherries


Start by soaking rice for 30 minutes. Drain the water completely and grind it to a coarse paste. 
Dilute the paste with 1/4 cup of water and keep it ready.

Boil the milk . 
Once the milk starts boiling, reduce the flame to low and add the ground rice paste.

Cook stirring continuously on low or medium flame until the milk thickens like a porridge and rice paste is fully cooked.
Keep on scraping the dried milk which gets collected on the sides of the pan.
It will take around 30-35 minutes for rice paste to get completely cooked.

Next add rest of the ingredients except the ingredients mentioned for garnishing and cook for 7-8 minutes until everything gets blended well. 
Switch off the flame. Allow it to cool. 

You can refrigerate it for 3-4 hours or untill well chilled.

Remove from the refrigerator and garnish with pineapple chunks, Pista and cherries.
Serve chilled.